Impact
Ethical Coffee, Ethical Sourcing
Social
At Café L’Étranger, we understand that the quality of coffee comes not only from the land but also from the hands that cultivate and process it. That’s why we ensure fair working conditions and dignified wages for our workers, rewarding their efforts through the sale of specialty coffees in markets that value quality. This approach allows us to create a positive impact on those who make our excellence possible.
We also believe in stability as a driver of development for rural communities. We provide steady and dignified employment to workers from areas with limited opportunities, helping them build a brighter future. By choosing our coffee, you support these rural families and join us in achieving meaningful social transformation.
Sustainable Coffee, Sustainably Grown
Environment
Environmental sustainability is at the heart of our philosophy. We grow coffee under shade in a sustainable agroforestry system that preserves biodiversity, protects local flora and fauna, and prevents deforestation common in other producing countries. Additionally, we maintain a sustainable timber plantation that reinforces our commitment to ecosystem regeneration.
We minimize our environmental impact at every stage of the process, including a water-free drying method that reflects our responsibility toward natural resources. By choosing our coffee, you enjoy a high-quality cup while supporting environmental conservation and sustainable development.